Malvasia, Croci, "Valtolla", Emilia-Romagna, Italy (2018)

Malvasia, Croci, "Valtolla", Emilia-Romagna, Italy (2018)

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100% Malvasia di Candida that has spent 30 days on skins this wine is aromatic and layered, with lots of lychee, floral and spice on the nose, which all flows onto the palate alongside loads of texture and a bracing structure.