If you're looking for a wine that is from an iconic producer and left of centre look no further!
Only 2600 bottles produced, hand harvested and destemmed. Juice ferments in 600l old acacia barrels. Some skin contact for 14 days, indigenous yeast fermentation... And the wine spends 7 months under Flor in the same barrel, where the name is from. Unfiltered and unfined.