Bigallet China-China

Bigallet China-China

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Felix Bigallet founded his distillery in Lyon in 1872. The mix of bitter & sweet orange peels in the recipe are distilled three times in a copper still, resulting in both a deep orange flavour and a high alcohol count.

Known ingredients: anise, bitter orange peel, cinchona bark, clove, gentian, sweet orange peel.

Tasting notes : spicy, with notes of burnt orange & mint.