Amaro Toscana is dark and rich in color and features a spicy scent with particularly strong aromatic notes that are typically characteristic of the surrounding region. The texture is full-bodied and supple with a pleasant bitter aftertaste. The recipe is a cold blend of 27 carefully selected medicinal herbs. It can be served after a meal straight up as a mellow digestive or as a conversational drink. So, be it neat, mixed, or on ice, it’s there for your enjoyment.