Sangiovese+, Le Boncie, "5", Toscana, Italy (2017)

Sangiovese+, Le Boncie, "5", Toscana, Italy (2017)

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Le Boncie is headed by Giovanna Morganti who has become recognized as one of the best next generations of winemakers in Tuscany. Working under Biodynamic principles she makes two wines for her estate.


The name refers to the 5 grape varieties that make up the wine — Sangiovese, Mammolo, Colorino, Fogliatonda & Ciliegiolo. The grapes are being sourced from a vineyard that was once owned by a Church and the result is a stupidly delicious yet complex wine.