THIS IS WHAT WE HAVE FOR YOU TODAY
RAW
SEAFOOD TOWER 160 / 275
OYSTERS W. MIGNONETTE, HORSERADISH & LEMON 25/ 48
WHITE FISH CAVIAR W. CREME FRAICHE, DILL & CRUMPETS 42
BEEF TARTARE CLASSIQUE W. SHAVED TRUFFLE & POTATO CHIPS 30
CEVICHE OF DRY-AGED KANPACHI W. CHARRED PINEAPPLE, COCONUT & LIME 38
STARTER
GENTLY COOKED SEA SCALLOPS IN A LIGHT CHOWDER W. KAFFIR LIME LEAF 34
MUSHROOMS ON TOAST W. SHAVED TRUFFLE & AN EGG 30
SHIOZUKE CUCUMBER SALAD W. CREAMY DIJON DRESSING, PICKLED YOUNG GARLIC, FRESH MINT & DILL 24
PASTA
TAGLIOLINI W. PISTACHIO PESTO, STRACCIATELLA & FRESH BASIL 32
SPAGHETTI A LA CHITARRA W. MAITAKE 36
RICOTTA & TALGGIO AGNOLOTTI W. CORN & CHANTERELLES 37
LOBSTER SPAGHETTI 60
MAIN
ROASTED CHICKEN PROVENCAL W. GRILLED COURGETTE, MINT & BASIL 44
LACQUERED KING SALMON W. CHARGRILLED SPINACH & COCONUT CARROT PUREE 52
FLAT IRON STEAK FRITES (8oz) W. PEPPERCORN SAUCE 68
DRY-AGED STRIPLOIN (12oz) W. POMMES ALIGOT, WILD MUSHROOMS & BORDELAISE SAUCE 90
RIV BURGER W. FRIES 38