THIS IS WHAT WE HAVE FOR YOU TODAY
RAW
SEAFOOD TOWER 115 / 220
OYSTERS W. MIGNONETTE, HORSERADISH & LEMON 25/ 48
WHITE FISH CAVIAR W. CREME FRAICHE, DILL & CRUMPETS 41
BEEF TARTARE CLASSIQUE W. SHAVED TRUFFLE & POTATO CHIPS 29
STARTER
RAZOR CLAM W. CHILI MINT CHUTNEY, CUCUMBER & LIME 28
GENTLY COOKED SEA SCALLOPS IN A LIGHT CHOWDER W. KAFFIR LIME LEAF 32
MUSHROOMS ON TOAST W. SHAVED TRUFFLE & AN EGG 29
SALAD OF CASTELFRANCO CHICORY, SHAVED PINK LADY APPLE, PRESERVED GRAPES, HAZELNUT & 7YR OLD QUEBEC CHEDDAR 22
PASTA
PAPPARDELLE W. OXTAIL RAGOUT & PARMIGIANO VACCHE ROSSE 36
RICOTTA GNOCCHI W. SHAVED PERIGORD TRUFFLE 36
LOBSTER SPAGHETTI 52
SPINACH & RICOTTA GNUDI W. FAVA BEANS 32
MAIN
CHICKEN MILANESE W. WINTER GREENS, CRISPY GUANCIALE, PECCORINO & CROUTONS 42
LACQUERED KING SALMON W. CHARGRILLED RADICCHIO & COCONUT CARROT PUREE 50
FLAT IRON STEAK FRITES (8oz) W. PEPPERCORN SAUCE 65
DRY-AGED STRIPLOIN (12oz) W. POMME ALIGOT, WILD MUSHROOMS & BORDELAISE SAUCE 87
RIV BURGER W. FRIES 35